Everything the Admiral has feared for the Confederation, begins to come to pass. As a secret cabal enacts plans for galactic dominance on a scale never before seen, The Admiral and his crack team of Renegades do everything in their power to stop them. But their enemy is more powerful than they can imagine and The Admiral is left with a decision he never wanted to make. But will the sacrifice be too great?
Blog
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Time Renegades
A high-school teacher in 1983 and a detective in 2015 join forces through their dreams to change the perilous fate of the woman they both love—30 years apart.
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Renegades
In the midst of the Balkan wars, a squad of Navy SEALs attempts to unravel a long-forgotten mystery after discovering an enormous treasure trove hidden at the bottom of a lake in Serbia.
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The Menu For Tomorrow
Reiwa Wedding Hall is one of the popular wedding halls in Tokyo. Their new chef, Saki, is always busy planning new menus. However, one day, something unusual happens. In the middle of the menu selection meeting, Ishimori working in sales department rushes in as he receives one request about the menu from his customers. The manager and the master chef get puzzled by the news. It brings back memories of the Great East Japan Earthquake and Fukushima. After a lot of thought, Saki decides what to serve in the wedding party.
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Love on the Menu
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner – both in work and in love – with Hank?
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Menuhin, A Family Portrait
Interviews, footage and photos profile violinist Yehudi Menuhin as prodigy, musician, husband, father and teacher.
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Christmas on the Menu
Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?
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On the Great War’s menu: Food in the heart of the conflict
In August 1914, war was declared. Millions of soldiers moved to the front and they had to be fed. There was need to produce, supply, manage and distribute food. A new war economy was needed. It affected not only the armed forces, but also economy, education, health, agriculture, industry, and the propaganda services. In order to feed 80 million soldiers and to supply essentials to civilians, the resources of the whole world were being mobilized. Our current organization of food circuits owes a lot to innovations of the Great War.
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Minuet
A factory worker is employed in the desolate, cold-storage cellars of a brewery. His spare time he devotes to collecting romantic images of wild flowers and sticking newspaper cuttings in an album, demonstrating a preference for more gruesome stories. Murders, rapes and acts of violence are the events which accompany his everyday existence and invest it with a tinge of color.
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Cannabis – Cooking with Marijuana – The Gourmet Menu by Chef Hans
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.