Tag: french cuisine

  • Babette’s Feast

    A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

  • Fermat’s Cuisine

    After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.

  • Mostly Martha

    Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything – or anyone – else. But Martha’s solitary life is shaken when a fateful accident brings her sister’s eight-year-old daughter, Lina, to her doorstep.

  • Ratatouille

    Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart’s delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris’ finest restaurants, the…

  • Julie & Julia

    Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends… until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

  • Haute Cuisine

    The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

  • The Hundred-Foot Journey

    A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

  • Le Chef

    A veteran chef faces off against his restaurant group’s new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

  • Burnt

    Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

  • The Taste of Things

    Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

  • The Menu

    A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.